These vegan organic veggie katsu cutlets are awesome. Inspired by something similar that I had in New York, and also the classic ‘vegetable cutlet’ that I had on a train in India from Delhi to Agra, this recipe takes a while to prepare, but once done. they freeze easily or will keep in the fridge for a couple of days, so you could batch make if you like. They crisp back up easily in the air fryer or oven.