I made this curry a few times during our trip to Colombia. After too many street food empanadas and my slight dislike of arepas this was a healthier yummy option, plus we had some amazing kitchens to cook in with a couple of the AirBnB properties that we were lucky enough to rent. If you are vegetarian, just leave out any meat, like I did a couple of times.
This organic slow cooker veg and lentil curry is seriously quick and easy to prepare. I used whatever veg I had left over - it all works! I'm loving my slow cooker at the moment as I usually have 10 minutes in the morning to pop everything in, and then leave it to cook for a minimum of 8 hours so I can eat it whenever I'm home from work, which can often be quite late.
These organic vegetarian samosas are done in the style of a Cornish Pasty! You can squeeze lots of filling in them due to the shape, and this was kind of an accident, as I originally tried the traditional samosa style, but the shape of my cutter meant they ended up too small for my liking with too much pastry and not enough veggies!
