These Thai style sweetcorn fritters are gluten free and so easy to make. I made a thai curry and wanted a nice crispy side to go with it so I made these small batch fritters in our Ninja air fryer.

Makes 4 bhaji sized fritters.

You’ll need:

1/2 cup of chickpea flour ( I used Dove’s Farm organic).

1/2 cup of frozen or fresh sweetcorn.

1 tsp of coriander, curry powder, turmeric.

1/2 tsp salt.

1/3 of a red chilli finely chopped.

A green top off a spring onion (optional)

1 cm of lemongrass stalks, very finely chopped.

A small piece of ginger, peeled and very finely chopped.

1 tsp baking powder.

Oil to bake.

Water to lengthen.

How to:

Mix everything together except the oil so it forms a thick batter.

Dollop four on to a baking sheet.

Drizzle with oil.

Air fry at 180c for about 20 mins or oven bake - keep checking as you might need a bit longer to crisp them up. I generally turn mine over 3/4 of the way through to get the undersides crispy as well.

Eat right away or store in the fridge for a couple of days. They recrisp up in about 3-4 mins.

Enjoy.