These crispy organic onion rings are oven baked and absolutely delicious and actually fairly healthy. The ones you buy from the shops or restaurants mostly seem a little greasy and soft. Red or white onions work just fine, and any size (as long as they are not too small like a shallot) works perfectly too.
These organic vegetarian samosas are done in the style of a Cornish Pasty! You can squeeze lots of filling in them due to the shape, and this was kind of an accident, as I originally tried the traditional samosa style, but the shape of my cutter meant they ended up too small for my liking with too much pastry and not enough veggies!
