This spiced cabbage, carrot and onion dish is sauteed until soft and is a lovely side dish. I had it with my super ultimate fish cakes (recipe here for the ultimate fish cakes). It’s really easy to make and re-heats beautifully.

Serves 4 as a side dish.

You’ll need:

1/2 a green cabbage, shredded fairly finely but no need to be too uniform.

2 carrots (I used medium sized, you can add more though) peeled and grated.

1/2 white onion, finely chopped.

A few teaspoons of salted butter, or oil equiv.

Spice mix: 1 tsp powered turmeric, 1/2 tsp cumin (optional), 1/2 tsp salt if not using salted butter, ground black pepper.

How to:

Put everything in a pan, add a splash of water and pop a lid on. Cook very gently for about 30 mins, check and stir every 10 mins or so and add more water if needed.