These lovely herby sweet potatoes are so easy to make. You don’t need to peel the potatoes and you can use any herbs. They are yummy hot or cold, and re-heat really well.
Makes 4 portions.
You’ll need:
2 large sweet potatoes, washed, trim the ends off then chop into about 2cm pieces.
1 garlic clove, finely chopped.
A sprinkle of sea salt.
2 tsp of dried herbs (I used fine herbs “Finas Hierbas” that I bought from a small artisan seller in Paloquemao market in Bogota, Colombia).
A drizzle of oil (I used olive on this occasion).
How to:
Just pop everything on a baking tray with greaseproof paper if necessary, massage the potatoes with your hands and bake at 200c for about 25 mins or air fry for about 20.
