These yummy lentil crackers are a bit of a social media viral trend. This is my version. The beauty of them is that they are gluten free and vegan, so very accessible for those who are avoiding meat, gluten, dairy.
This organic raita recipe is a standard for me to accompany a curry. It's super easy and will also last a 2-3 days in the fridge. I had Yeo Valley Greek Yogurt on this occasion, but I often use their Kefir too, very yummy.
This patatas bravas style potato wedge recipe is perfect for a picnic or sunny afternoon. It's super easy to make and I also created some lemon garlic mayo by mixing a couple of dessert spoons of Mr Organic vegan mayo from Ocado with the juice of half a lemon.
